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Testimonials

“I came to understand that the practical skills assessment was a wise choice for my occupation. It has helped in eliminating the fear of being accurate while explaining in detail. With more than 20 years of experience, the skill assessment helped me understand my position in par with the Australian hospitality industry.
Mr. Ramesh Manickam
Asian Cook, Hotel Saravana Bhavan, Australia
“The practical skills assessment process was supportive in helping me understand the Australian culinary industry and its requirements. The briefing helped me to understand my obligations towards the assessment and evaluate myself as being ‘job-ready’. I am grateful to Baasu for their exclusive attention and counsel. "
Mr. Selvakumar
Asian Cook
“Without a doubt, I can say that Baasu was the backbone of my successful assessment. I made it through the assessment, hassle free, with their timely guidance and encouragement. As a baker, I was apprehensive if I would have access to equipment that I use at work. But, I was amazed to see that everything.”
Ms. Divya Khanna
Pastry Cook
“I would give a five-star rating for the services provided by Baasu Consultants as well as Victoria. For trades such as mine, it is quite a challenge to explain the intricate details and other nuances. Fortunately, the practical assessment helps us in avoiding the stress. Cost wise, it is a better option as I see it as an investment.”
Mr. Kasim Saikh
Asian Cook
“I am an Asian cook. Prior to the practical assessment, I thought that I was supposed to do only Skype interview. But after discussing with the team of Baasu, I was able to understand that the practical assessment is more candidate-friendly and reduced my stress. The Victoria University process was helped me to sharpen my skills."
Mr. Sam Vijo Matthew
Asian Cook
“The skill assessment practical I went through was informative and I came to know the expectations of the Australian culinary industry. Baasu Consultants provided appropriate guidelines. The assessment was well organized and I am looking forward to start my career in Australia soon.”
Mr. Arunachalem
Pastry Chesf
“Previously, I was working in Hotel Saravana Bhavan, Chennai. I came to Baasu Consultants for the skills assessment, which is a mandatory requirement to migrate to Australia. The Victoria University process helped me to understand the occupational and hygiene standards.”
Mr. Raguchandran D
Asian Cook, Hotel Saravana Bhavan
“After knowing that my outcome of the technical skill assessment was unsuccessful, I was worried about my chances of working in Australia. With the guidance of Victoria University and Baasu Consultants, I became aware of the practical skills assessment. It was only then that I understood the value.”
Mr. Tibin Thomas
Commercial Cook
“Baasu Consultants and Victoria University were helpful during the Practical Skill Assessment. According to me, I think that the practical skill assessment is the best way to observe one’s skill and professional expertise. I would recommend Baasu Consultants because of their professionalism in business”
Mr. Sachin Singh
Continental Cook

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